3108 KERJA nurse page 3
Customer Service
Must be able to speak, read and write in English, and MandarinAble to work on rotational shift/ night shiftFresh graduates are welcome with any field of studyCandidates with little to no prior work ...
Sales Executive
Rapidly learn product knowledge and construction fundamentals.Confidently communicate and present in English for high-ticket sales.A team player to liaise with sub-con, purchasing department to issue ...
Human Resources Executive
Candidate must possess at least a diploma/bachelor's degree in Human Resources Management, Psychology or related field.At least 2 year experience in HR or related field.Prior experience in HR ...
Account cum Admin Executive
Preferably 1 - 3 years working experience in the related field.Diploma/ Bachelor’s Degree in AccountingRequired Skill (s): Extensive skill in Microsoft Excel, SQL Accounting, or any work-related ...
Inside Sales Representative
Minimum 2 years of sales working experience.Previous administrative/clerical support role experience is a plus.Proficient in Microsoft Office products: Excel, Outlook and Word.SPM/STPM or ...
Secretary, Admin Assistant
Must proceed diploma in secretary, administration, humans resources, MAICSA or equivalentKnowledged in S2000, UBS and sage accounting software;Able to work independently and willing to work ...
Lorry Driver
No education level requireValid GDL driving license (Active)Familiar with Klang Valley road is an advantageCan navigate Waze and Google Maps EfficientlyAbility to work ...
Junior Web Developer Cum Graphic Designer
Diploma or Bachelor’s Degree in Arts/Media/Communications/ IT/ Software Engineering or related fieldKnowledge of WordPress, PHP, CSS3, JavaScript, HTML5 and jQueryProficiency in graphic design ...
Live Host
Min 1 to 2 years of working experience or with relevant experience in this field are encouraged to apply.If you’re fresh graduate , you’re welcome to apply.Excellent communication and ...
Wok Chef
Min 2 years as a Wok Chef in high volume Chinese Restaurant.Ability to read and follow a recipe by weighing and measuring ingredientsAdvanced knife handling, saute, fry, steam, and wok experienceBe ...
