30917 KERJA page 634
Service Crew merangkap Barista (KL/Ipoh)
Memiliki sekurang-kurangnya pendidikan SPM.Sekurang-kurangnya 1 tahun pengalaman kerja dalam bidang berkaitan diutamakan.Graduan baru dialu-alukan untuk memohon.Mampu berkomunikasi dalam Bahasa ...
Social Media Content Creator (KL)
Achieve at least diploma in related field.Proven experience in social media content creation, ideally within the food, lifestyle, or hospitality industry.Fresh graduate is welcome to apply.A strong ...
Account Executive (KL)
Bachelor’s degree or diploma in Accounting, Finance, or a related field.Minimum 2-3 years of experience in accounting or a related role is preferredFresh graduate is welcome to apply.Able to ...
Assistant to Founder
An Assistant to the Founder is a specialized role focused on providing direct, high-level support to the founder of an organization. This role is more dynamic and often more entrepreneurial than a ...
Chef de Parties
Relevant culinary or hospitality degree or certificate, or equivalent experience.At least 2-3 years of experience working in a professional kitchen, preferably in a similar role or position, with a ...
Store Supervisor
Secondary School/SPM/O-Level in any field.At least 3 years working experience in similar position.Familiarity with ERP inventory software is an added advantage.Good command of IT ...
Graphic Designer
Degree or certification in Graphic Design or related fieldAble to speak in English and Mandarin.At least 3 years of experience in a similar roleProficient in Photoshop, Illustrator, and Adobe After ...
Account Executive / Assistant
Bachelor’s degree or diploma in Accounting, Finance, or a related field.Minimum 2-3 years of experience in F&B accounting or a related role.Able to communicate in Mandarin, English and Bahasa ...
Preschool Teacher
Candidate must possess at least a Diploma/Bachelor of Early Childhood Education, Child Psychology or related field.Experience of Kindergarten Teaching: 1 year (Preferred)Caring and nurturing attitude ...
Outlet and Cafe Manager
Experience: Minimum 3-5 years in retail or F&B management, preferably in a bakery or café setting.Skills: Strong leadership, problem-solving, and communication skills.Knowledge: Familiarity with ...